Tag Archives: Agriculture

Seeti: The farmer who never liked farming

September 12, 2024News, Students, UCU Alumni, UCU School of Social Sciences#News, #students, Agriculture, UCU Alumni, UCU Faculty of Social SciencesEdwin Byarugaba

Mark Seeti, dairy farmer and UCU student

By Pauline Luba
Mark Seeti didn’t like farming.

Though his mother tried her best to nudge him into an agriculture career, he remained adamant against it. When Seeti stopped thinking of education after completing Senior Six (grade 12 or the senior year in American high schools), and following months of cajoling, the then 19-year-old gave in to his mother’s request.

“We used to visit the farm together,” the now 29-year-old student at Uganda Christian University (UCU) said. “Although I wasn’t initially interested, my mother’s persistence paid off.”

Born and raised in Kampala, Seeti grew up in a small family with one other sibling. His father, a lawyer and a retired lecturer at Makerere University, separated from his mother during his formative years.

Seeti’s turning point toward agriculture came when his single mother introduced him to the commercial aspects of farming on land that she had bought in the Mukono district. Starting with five cows that were producing 20 liters of milk a day, Seeti’s farm, Maps Premium Fresh Dairy, has grown to 30 cows that produce about 150 liters of milk per day – a testament to Seeti’s hard work and strategic planning.

In addition to the dairy farm, Seeti rears chickens on a commercial scale, practices fish farming and owns donkeys that people hire for labor. From his farm, Seeti earns about sh300,000 ($81.60) per day.

When the farm business bloomed and at his mom’s urging, Seeti returned to school.

One decade after finishing his secondary education, Seetti is pursuing a Bachelor of Social Work and Social Administration at UCU. At first, Seeti says he was worried that he would neither fit in with the younger students nor understand what is being taught in class. However, he says he soon discovered that that was not the case.

One of the reasons he went back to school, he says, is to improve his academic status to compete for a political office. The minimum qualification for one to compete for the position of Member of Parliament in Uganda is Senior Six certificate.

“Social work and social administration align with my passion for leadership, especially because it has a course unit in political science,” Seeti said.

Managing a dairy farm while pursuing studies is no small feat. Seeti’s day starts at 5 a.m. to oversee the milking process, as well as other morning routines at the farm before heading to the university.

Seeti’s farm has positively impacted people who live near it. He occasionally employs workers to provide labor. There are others who have been inspired, with some setting up their own farms in the neighborhood.

Currently, Seeti’s focus is on increasing the value of the milk by venturing into the production of cheese, yogurt and ice-cream. He also hopes to improve the breeds of his cows on the farm to give more milk.

Senti’s journey has not been without challenges. The biggest hurdle he has faced was dealing with middlemen who take farmer’s produce at lower prices. He found a solution of establishing contacts with market vendors, so that they could get milk and other products direct from the farm.

At the UCU Main Campus, Seeti says he supplies the Joy Canteen with some of the products from his farm.

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To support Uganda Christian University programs, students, activities and services, go to www.ugandapartners.org and click on the “donate” button, or contact UCU Partners Executive Director, Mark Bartels, at m.t.bartels@ugandapartners.org.

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UCU champions waste management in Kampala

August 28, 2024Faculty, Faculty of Agricultural Sciences, News, StudentsAgriculture, climate change, GarbagePatty Huston-Holm

Dr. Geoffrey Ssepuuya (second from left) sensitizing a team at Marie Royal Hotel about their waste management solution

By Irene Best Nyapendi
One of the biggest headaches that officials at the Kampala Capital City Authority (KCCA) have had in the recent past is garbage disposal. The city authority now finds itself in a dilemma of where to dispose of its garbage after the only garbage dumpsite in Kiteezi, Kampala, collapsed, causing a landslide that left more than 30 people dead.

The collapse of the dump meant that the city authority had to seek alternative sites to dump its more than 2,500 tons of garbage produced per day. According to KCCA, of that quantity, only 40% of the garbage is collected, causing a waste management crisis. And of all the garbage produced, up to 80% is inorganic, making the garbage bulky.

Workers at Marie Royal Hotel sorting waste according to the bins

However, scholars at Uganda Christian University (UCU) could have some answers to questions concerning the waste management crisis. UCU is working through research spearheaded by Dr. Geoffrey Ssepuuya, from the Department of Food Science and Nutrition in the Faculty of Agricultural Sciences at the university.

Three months ago, a team from UCU, led by Ssepuuya, launched a pilot project to convert food waste into insect and livestock feed through small-scale industrial production. The project involves collecting food waste, sorting it, processing it into feed and packaging it for distribution as animal feed.

The initiative focuses on converting food waste into animal feed, offering a sustainable solution to the city’s garbage challenge.

It also involves distributing specially-designed garbage cans to participating households, to facilitate efficient collection of organic waste. Each household receives two cans: one for cooked food waste and the other for raw food scraps.

This method not only facilitates effective waste management, but also converts waste into valuable cricket feed, providing a sustainable solution for waste disposal while promoting environmental conservation.

By converting food waste into animal feed, the project reduces organic waste in landfills, lowers greenhouse gas emissions, and mitigates health risks.

The conversion process offers a dual benefit: reducing waste volume in dumpsites and producing high-protein cricket feed for animal and human consumption.

Some of the bins that were given to help in the sorting of waste

The project is being spearheaded by a team of five — Dr. Ssepuuya, the principal investigator; Patrick Mulondo from PKM Enterprises; Pamella Akwap from Uganda National Bureau of Standards (UNBS); Jane Alowo from Makerere University and Elsie Nsiyona from UCU.

At the launch of the project at UCU in April, Ssepuuya said by converting organic waste into valuable resources, they can address waste management, food security and environmental sustainability.

He emphasized that food waste can be utilized to produce animal and insect feeds due to many unutilized nutrients in the waste.

Joshua Ssalongo, a piggery farmer, thanked UCU for the initiative.

“We have been importing feeds for our pigs; however, this project will help us get these feeds locally made with the help of UCU,” Ssalongo said.

Vanecio Masereka, who works for Marie Royal Hotel, wants additional trash cans, emphasizing the significance of the project.

“The two cans we have are not enough, yet they serve a great purpose,” Masereka explained. “Having more cans would help us manage our waste more effectively and contribute to sustainability efforts.”

Suzan Kisaakye, who lives in Kampala, highlights potential benefits for her community and beyond.

“They increase our flexibility since the organic foods that add weight to our garbage are taken free of charge,” she noted. “It not only helps us manage our waste better, but also supports the environment.”

Patrick Kamya, a restaurant attendant, said the cans enable him to sort his garbage efficiently.

“From the cans, I am able to know how much food is being consumed or how much food is being wasted,” he noted. “This helps us reduce waste and manage our resources better.”

Ssepuuya and his team are committed to expanding the program and refining the waste-to-feed process. They aim to create a scalable model that can be implemented across the city and eventually the entire country.

The UCU research team also is collaborating with local authorities and community leaders to ensure the program’s success and scalability. The initiative is part of a broader effort to promote sustainable practices and raise awareness about the importance of waste management and environmental conservation, more so that the World Bank estimates that the rapid population growth is likely to increase the amount of waste generated by 70% in 2050, from the 2016 figures.

The waste management innovation is funded through UCU by the African Centre for Technology Studies (ACTS) through the Uganda National Council for Science and Technology and is expected to cost $63,700 (about sh242m). Part of the pilot will include looking at knowledge attitudes and practices of sorted food waste collection, establishing a facility to help in the processing of feeds, and sensitizing the community about the importance of sorting their waste.

Florence Agwang, a grants officer at UNCST, said the project is an example of a good problem-solving intervention.

“As researchers, we need to answer all the problems of the people,” Agwang said. “Our research should not sit on the shelves. If this project succeeds, it is going to be one of our reference points that it is possible to invest in the private sector.”

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Agriculture students combat ‘silent hunger’ in rural Kumi

August 21, 2019Faculty of Agricultural Sciences, StudentsAgriculture, Hunger, Kumi, StudentsCombatSilentHunger, UCU, UgandaPatty Huston-Holm

Nelson Mandela attends to a farmer’s pig in Olupet village, Kumi District

By Douglas Olum

Kumi is a district in Eastern Uganda. On average, it takes six hours by road to get there from the capital, Kampala. Like most parts of the country, Kumi is agro-based, but farming is largely done for survival only. Often farmers suffer from famine as pests and diseases destroy their crops. Sometimes, long droughts burn down the crops. The ultimate tragedy is starvation and death, including among children.

Odeke is a farmer in Olupet Village in Kumi Sub-County. While he was considered a commercial farmer in the village, Odeke said for a long time he was losing his crops to pests and diseases because he lacked the knowledge to control them.

Students from Uganda Christian University’s (UCU) department of Agricultural and Biological Sciences have been in Kumi District since May 2019 on an internship program targeted at contributing to innovations for sustainable rural development in Uganda. A team of six students was dispatched to three sub-counties, with a pair taking each sub-county under the program.

(L-R) Newton Kucel, Nelson Mandela and a farmer assess the crop quality as they harvest vegetables from a garden

Olupet Village received Newton Kucel and Nelson Mandela, both of whom are third-year Bachelor of Agricultural Science and Entrepreneurship students. The pair that has spent at least three months in the community carried out needs assessment, held farm clinics where they helped and trained farmers to identify different pests and diseases, taught preventive and control measures, and also established demonstration farms from which they taught the farmers commercial vegetables production, piggery, poultry farming and record keeping.

Mandela said that at the time they went to the village, they discovered that the farmers were suffering despite investing so much effort in their farms. He said crops were dying in the gardens out of treatable causes and even the little that the farmers could harvest would not help much because the farmers lacked ideas on how to market their products. And because of that, they designed measures to address those specific challenges.

Odeke said the students’ measures have helped them to manage and control various pests and diseases, improve their crop yields by making and using organic manure, cut their costs of production and also see new opportunities in poultry and piggery. He said they also learned to study the eating patterns of various pests, when to spray their crops and what quantity of pesticides to use. These were areas in which the farmers had no prior knowledge.

“To be sincere, these students have helped not only our group but the entire community,” Odeke said. “People have been calling me and flocking to my home from as far as five kilometers (3 miles away) to attend the farm clinics.”

The local farmers credit UCU for helping them.

“I am really so thankful to the students, their lecturers and the university for thinking about us,” Odeke said. “I feel indebted that you people are offering us a very important service for free yet we should have paid you. I am going to use the knowledge you have given us to teach my children and other farmers.”

At the time of this visit, the farmers were already harvesting sorghum and cow peas. The students were helping them to manage the post-harvest processes to control possible waste. They also were connecting with markets outside the region to establish competent prices for various products in order to save the farmers from exploitation by middle men.

Odeke said they were able to get a good yield of the two crops due to the encouragement of the students. They are integrating sorghum with cow peas to control pod-suckers, a kind of pest that had bothered them and caused them so much loss in terms of yield for a very long time.

Ms. Ruth Buteme, a lecturer at the department who also doubled as the coordinator and students’ supervisor under the program, said the testimonies were quite encouraging and showed the need to carry more of such extension services to more villages and also other parts of the country.

“I am happy that the students were able to solve some problems here,” she said. “The world needs problem solvers. We are hoping that we can continue bringing more students here and also take them elsewhere in order to help our country develop. Uganda has to develop. And there is no way we are going to realize the desired development without involving the common man in the villages.”

In line with UCU’s vision to become a Centre of Excellence in the heart of Africa, Buteme said the department targets to become a Centre of Excellence in vegetable research to help combat silent hunger in Uganda.

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To support UCU students, programs and facilities, go to www.ugandapartners.org and click on the “donate” button or contact UCU Partners Executive Director, Mark Bartels, at mtbartels@gmail.com.